Chane di daal or egg bhurzi

Name: Chane di daal or egg bhurzi
Cuisine: Indian
Ingredients: For daal; 1/2 cup chane ki daal,gram lentils; 1/2 cup urad ki daal; 1 onion finely chopped; 2 tomatoes finely chopped; 5-6 tsp ginger garlic green chilli paste; 1 tsp turmeric powder; Salt as per taste; 1 tbsp red chilli powder; 1 tsp black pepper powder; 1 tsp dried mango powder; Ghee for tadka; Pinch Afestodia; For bhurzi; 3 eggs; 2 finely chopped onions; 6-8 green chillies; Masalas red chilli powder,salt,black pepper powder as per taste

Dimple @cook_13662924

Delhi

#dinner1 easy to cook , too much healthy bcoz of daal , a good sauce of protein and egg too .my all time fav dinner , must try this combo in dinner or in lunch too

Dimple @cook_13662924

Delhi

#dinner1 easy to cook , too much healthy bcoz of daal , a good sauce of protein and egg too .my all time fav dinner , must try this combo in dinner or in lunch too

Saved

Ingredients

For daal
1/2 cupchane ki daal,gram lentils
1/2 cupurad ki daal
1onion finely chopped
2tomatoes finely chopped
5-6 tspginger garlic green chilli paste
1 tspturmeric powder
Salt as per taste
1 tbspred chilli powder
1 tspblack pepper powder
1 tsp dried mango powder
Ghee for tadka
PinchAfestodia
For bhurzi
3eggs
2finely chopped onions
6-8green chillies
Masalas red chilli powder,salt,black pepper powder as per taste

Saved

Steps

1

In a pressure cooker, add washed lentils daal and water,water ratio 1 :4.
2

Add turmeric powder, salt,ginger garlic chilli paste,Cook for 15 to 18 min on low medium flame after one whistle.
3

When the daal cooked, in a kadhai put ghee,add Afestodia and wait untill crackle, now add onions saute till golden brown,
4

Now add tomatoes saute till completely soften
5

Now add masalas,stir them till masalas sperates the ghee,add cooked daal, allow to boil for 5 minutes on low medium flame. Garnish with coriander.
6

Bhurzi, in a pan add ghee
7

Add onions and chillies till golden brown.
8

Meanwhile,make a batter of eggs add masalas,and whisk them properly
9

Now add the egg batter,stir continusely for 5 to 6 min on a low medium flame.bhurzi is ready serve with hot chappaties.with a salad and green mint chutney.