Dad's Chili

Name: Dad's Chili
Total time: 3000 s
Yield: 4 - 6 servings
Cuisine: American
Ingredients: 1 lb ground Sirloin OR ground Turkey; 3/4 cup diced onion; 10 oz Pinto Beans; 3-5 diced vine tomatoes; 1 Tbsp tomato paste (optional); 2 Tbsp minced garlic; 1/2 tsp Cumin +/-; 1 Tbsp Oregano +/-; 1/2 tsp Salt; 1 tsp black pepper; 2 tsp Paprika or crushed Red pepper for spice +/-; Shredded cheddar cheese, sour cream & sliced onion for toppings

vlutaski @valcooksclean

My father taught me this recipe... all my ingredients are organic and the measurements can all be altered to your liking, I guessed the amounts because I always do it by eye;-) And, it always comes out awesome!

vlutaski @valcooksclean

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Ingredients

50mins w/prep

4 - 6 servings

1 lbground Sirloin OR ground Turkey
3/4 cupdiced onion
10 ozPinto Beans
3-5diced vine tomatoes
1 Tbsptomato paste (optional)
2 Tbspminced garlic
1/2 tspCumin +/-
1 TbspOregano +/-
1/2 tspSalt
1 tspblack pepper
2 tspPaprika or crushed Red pepper for spice +/-
Shredded cheddar cheese, sour cream & sliced onion for toppings

Saved

Steps

50mins w/prep

1

Brown ground meat on medium heat, add onion and garlic half way through.
2

Once meat is no longer 'pink', add beans, tomatoes, and all spices - cook for 5 mins, stirring often.
3

Lower heat to low, cover, simmer for 20min.
4

Add tomato paste, if you would like to thicken the chili, then add more cumin, oregano and paprika/crushed red pepper to taste. Simmer 10 more minutes.
5

Serve with toppings of your choice.
6

Search 'Honey Cornbread' by Mindy !! I make this recipe with my chili all the time, and it is a hit!! You can even 1/2 the recipe and make 6 cornbread muffins:-)
7

This recipe gains flavor when refrigerated overnight<3 Just reheat in a pot on low for 20min.