Cut the goat meat to desirable size,cook with onion cut in 2 halves cook with high heat for 1hour.

Blend the sombo,fresh pepper with onion.cook till the water in it reduces.heat up vegetable oil and fry the paste.

Slice onion and add to it,with salt and star cubes.

Put the boiled goat meat and stir very well.leave it on the heat for another 20minutes but tlbe stirring at intervals.