Chatpate rice with curd aloo bhujia and salad
Steps
- 1
Gram pulse soak 3-4 hrs. Take rice soak 30 min.
- 2
Take a cooker keep on flame put into ghee and cumin seeds And hing. If tadka is ready add chopped potato and soaked pulse.
- 3
Add all spices and water. At last add soaked rice in cooker. Close the lid of cooker.
- 4
Wait for two whistle turn off the flame after two whistle.
- 5
Rice is ready. Serve with salad and curd.
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