Chole Puri with sweet vermicelli

Name: Chole Puri with sweet vermicelli
Cuisine: Indian
Ingredients: 250 GM cheakpeas (chhole); 2 onions paste; 3 tomatoes paste; Salt as per taste; as needed Chilli powder; 2 tbsp Coriander powder; Ginger cut in julliens; Green chilli cut slits; 1 tsp Cumin seeds; 1 tea bag; Water as per requirement; 2 tbsp oil

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Ingredients

250 GMcheakpeas (chhole)
2onions paste
3tomatoes paste
Salt as per taste
as neededChilli powder
2 tbspCoriander powder
Ginger cut in julliens
Green chilli cut slits
1 tspCumin seeds
1tea bag
Water as per requirement
2 tbspoil

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Steps

1

Firstly overnight shocked chole in water.
2

Further add require water in pursure cooker, add also chole,salt,tea bag. Boil chole become soft.
3

Now heat oil into a pan and add roast cumin.
4

Further add ginger and onions paste roast become oil separate.
5

Further add dry spices combine well and add tomatoes paste. Roast until it's become soft.
6

Now add required water, add also boiled chole, slits of green chillies.
7

Simmer 10 mins or as per require gravy.
8

Finally ready chole serve Puri.