Fry dal masala bhindi boiled rice potato Chokha salad papad

Name: Fry dal masala bhindi boiled rice potato Chokha salad papad
Cuisine: Indian
Ingredients: 1 Cup boiled toovar dal with turmeric powder and salt; 1 long slice cut onion; 1 tbsp chopped ginjar garlik greenchilli; 1 chopped tomato; 1 tbsp cumin seeds; 1 pinch asafetida; 1spoon desi ghee; 1 spoon coriander leaves; For Masala bhindi; 250 gm Lady finger wash and cut small pieces; tomato chopped; 1 onion chopped; 1 green chilli chopped; 4 garlik finely chopped; 1 tbsp cumin seeds; 1 pinc asafoetida; 1 tbsp chat Masala; 1 tbsp sabji Masala; Salt; 2 spoon oil; For Chokha; 4 boil potatoes peel off mashed potatoes; 2 tomatoes roasted and peel off mashed; 1 chopped onion; 2 chopped green chilli; 1 spoon coriander leaves; 1 tbsp cumin seeds; 2 tbsp oil; Salt as per taste; For salad

Neelima Chaudhary @cook_13616342

# lunch3

Neelima Chaudhary @cook_13616342

# lunch3

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Ingredients

1 Cupboiled toovar dal with turmeric powder and salt
1long slice cut onion
1 tbspchopped ginjar garlik greenchilli
1chopped tomato
1 tbspcumin seeds
1 pinchasafetida
1spoondesi ghee
1 spoon coriander leaves
For Masala bhindi
250 gmLady finger wash and cut small pieces
tomato chopped
1onion chopped
1green chilli chopped
4garlik finely chopped
1 tbspcumin seeds
1pinc asafoetida
1 tbspchat Masala
1 tbspsabji Masala
Salt
2 spoonoil
For Chokha
4boil potatoes peel off mashed potatoes
2tomatoes roasted and peel off mashed
1chopped onion
2chopped green chilli
1 spoon coriander leaves
1 tbspcumin seeds
2 tbspoil
Salt as per taste
For salad
2chopped green chilli
2chopped tomatoes
1chopped onion
2 tbspcoriander leaves
1/2 tbsp salt
Some dry roasted papad
1 Cupboiled rice
Some chapatis

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Steps

1

Heat ghee in a pan put cumin asafoetida crackle now add ginger garlic green chilli Saute 30 seconds add tomato little salt mix well slow flame now add boiled dal mix well and cook one boil add coriander leaves
2

Heat oil in a pan medium flame put cumin seeds asafoetida and green chilli crackle now add all spices mix well add tomato saute aad bhindi and salt mix well cover lead cook 1 minute medium flame
3

Open lead slow flame cook golden brown and crispy
4

Take a bowl put mashed potato and mashed tomato salt and all ingredients mix well
5

Heat oil in a pan add cumin seeds crackle now add Chokha cook 1 minutes low flame observe water Sprinkle coriander leaves
6

Mix all ingredients in a bowl and salt make salad