Sieve ur flour in a container add a pinch of salt and mix it with water nt too thick n nt too watery

Put ur nonstick pan on fire on low heat,get ur kitchen brush n put it inside d batter n be brushing it,if it is done it will start going up den u remove it n repeat d same procedure

Get ur beef or chicken mince it n add onions,pepper,seasonings, n spice into it

Get ur samosa wrap divide it into 2 fold it n put ur fillings inside keep aside repeat d same procedure till u finish

Put ur pan on fire n put oil,when it is hot put ur samosa inside d oil n fry it until golden brown.Eat while it's hot,serve it wit a cold drink