Stuffed squid linguine🦑
I’ve never prepared a squid from scratch so when I saw one in the market I couldn’t resist #seafood
Stuffed squid linguine🦑
I’ve never prepared a squid from scratch so when I saw one in the market I couldn’t resist #seafood
Open in Cookpad AppSteps
- 1
Boil linguine as per packet instructions
- 2
Dice all the vegetables listed for the stuffing
- 3
Add the anchovies (including oil) to a hot pan. Add the vegetables and sauté
- 4
After a couple mins add sausage meat (skins removed). Once browned add the passata and reduce. Add basil leaves and remove from the heat
- 5
To prep the squid: 1. Pull the tentacles from the head. 2. Remove the innards and quill. 3. Remove the beak and drain the ink 4 Remove the brown skin
- 6
Stuff the squid head and cook the head and tentacles in a hot pan
- 7
Roast the tomatoes in a hot pan, toss in the pasta with some olive oil, fresh basil, squid ink and any leftover stuffing
- 8
Slice the stuffed squid and serve on top of the pasta. Enjoy 😊
Cooksnaps
Similar Recipes
More Recipes
-
-
Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
-
-
-
Beetroot Salad with Corn and Pomegranate
-
-
-
Keto: Peanut Butter Chocolate Fat Bombs
-
-
-
-
-
Rashida -
Shayla Saleem -
Fatima Bie -
Eleanor Goddard -
Peaches and Blueberries in a Muerbeteig Crust
-
Olly Njemz -
aadaojemeni -
-
Comments