Mushroom Tanduri Tikka

Name: Mushroom Tanduri Tikka
Total time: 1200 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 300 gm Mushroom; 1 cup Onion cubes; 1 cup capcicum cubes; to taste Salt; 1 tbsp red chilli paowder; 1 tbsp garam masala powder; 1 tsp cumin powder; 1 tbsp Coriander powder; 1 tsp aamchur powder; 1 tbsp garlic powder; 1 tbsp onion powder; 3 tbsp hung curd; 1 tbsp lime juice; 2 tbsp oil

Rimpa Bose Deb @cook_12053576

Pune

#starters
It's simple,easy to make and very tasty staters.

Rimpa Bose Deb @cook_12053576

Pune

#starters
It's simple,easy to make and very tasty staters.

Saved

Ingredients

20 min

4 serving

300 gmMushroom
1 cupOnion cubes
1 cupcapcicum cubes
to tasteSalt
1 tbspred chilli paowder
1 tbspgaram masala powder
1 tspcumin powder
1 tbspCoriander powder
1 tspaamchur powder
1 tbspgarlic powder
1 tbsponion powder
3 tbsphung curd
1 tbsplime juice
2 tbspoil

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Steps

20 min

1

Wash the mushroom in hot water.
2

Take a large mixing bowl add yogurt and all the masala,salt and oil & mix it very well.
3

Add mushroom and onion cubes and capcicum cubes and mix with the masala. Then keep it in the refrigareter 10-15 min.
4

Afrer 15 min now arrenge all the marinated mushroom and onion and capcicum cubes are string onto the kebab sticks and apply little extra marinating masala.
5

Then place them into the cooking tray.
6

Oven should be pre heated for 10 min in 180° centrigrated.
7

Now cook them in 180 digree for 15 min and turn the other side after 10 min.
8

After 25 min the kebabs are done & ready to serve.