Choc chip cookies

Name: Choc chip cookies
Cuisine: South African
Ingredients: 250 g butter; 1 cup white sugar; 1 cup soft brown sugar; 2 extra large eggs; 1 tsp vanilla essence; 2 cups cake flour; 2 1/2 cups oats (coarsely ground); 1/2 tsp salt; 1 tsp baking powder; 1 tsp bicarbonate of soda; 1 cup chocolate chips; 60 grams chocolate of your choice (grated); 1 1/2 cups pecan nuts (coarsely chopped)

Feroza Kara @cook_13862639

Durban

Found the perfect recipe..my family compares it to woolies choc chip..so that's an A+ for me

Feroza Kara @cook_13862639

Durban

Found the perfect recipe..my family compares it to woolies choc chip..so that's an A+ for me

Saved

Ingredients

250 gbutter
1 cupwhite sugar
1 cupsoft brown sugar
2extra large eggs
1 tspvanilla essence
2 cupscake flour
2 1/2 cupsoats (coarsely ground)
1/2 tspsalt
1 tspbaking powder
1 tspbicarbonate of soda
1 cupchocolate chips
60 gramschocolate of your choice (grated)
1 1/2 cupspecan nuts (coarsely chopped)

Saved

Steps

1

Cream butter and with both sugars, beating continously.
2

Add eggs one at a time beating well after each addition.
3

Add vanilla essence then all the dry ingredients and mix.
4

Lastly add all the chocolate and pecan nuts and mix well together.
5

Shape into walnut size balls and place apart on baking sheet. Do not flatten as the biscuits will spread.
6

Bake in moderate oven for 12-15 minutes or until brown.