Oats Nachni Paneer Pockets

Name: Oats Nachni Paneer Pockets
Cuisine: Indian
Ingredients: 2 cups tomato oats; 1/2 cup nachni; 1/4 cup rice flour; 2 tbsp wheat flour; 100 gms Paneer; 1 cup chopped coriander leaves; 3-4 green chillies; 2 tsp chat masala; to taste Salt; leaves Mint; as needed Tomato ketchup; as required butter

Falgooni Mangrola @sai123

Mumbai

Oats Nachni Paneer Pockets

Falgooni Mangrola @sai123

Saved

Ingredients

2 cupstomato oats
1/2 cupnachni
1/4 cuprice flour
2 tbspwheat flour
100 gmsPaneer
1 cupchopped coriander leaves
3-4green chillies
2 tspchat masala
to tasteSalt
leavesMint
as neededTomato ketchup
as requiredbutter

Saved

Steps

1

Mix tomatoe oats, wheat flour, rice flour and nachni. Add coriander leaves, green chillies, salt and chat masala. Add water and make a batter.
2

Make Paneer, add salt, chat masala and coriander leaves. Mix well.
3

Take a pan, take one spoon of batter and spread it on the pan. Cook on both sides applying butter.
4

Now stuff the paneer and make pockets. Serve with tomatoe ketchup, garnished with mint leaves.