Steps
- 1
In pot with tight fitting lid, combine rice, water, butter and 1/2 tsp salt
- 2
Bring to boil, stir once, cover with lid, reduce heat to low and cook for 20 minutes.
- 3
In large skillet, combine onion, garlic, mushrooms and bison.
- 4
Cook over medium heat until meat is browned.
- 5
Add rice and remaining ingredients to skillet. Serve!
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