Heat 3 cup milk and 1 cup cream in kadhai

Add 2 tbsp milk powder or add khoya for rich flavour

Continuously stir to make it consistent

Get the milk to boil stirring occasionally

Add 2 tbsp almonds, 2 tbsp pista, 2 tbsp cashew and 1/2 tsp kesar

Boil the milk for 10 minutes and stir occasionally

Boil the milk till it reduces to half

Add 1/4 cup sugar and stir until it gets dissolved

Boil the milk for another 5 minutes till it thickens

Cool the mixture and transfer to small matkas

Cover matkas with cling and wrap with aluminium foil and freeze for 8 hrs

Garnish matka malai kulfi with chopped nuts and serve chilled