#Cheese# cottage Cheese & Spinach Rolls

Name: #Cheese# cottage Cheese & Spinach Rolls
Total time: 1500 s
Yield: 4persons
Cuisine: Indian
Ingredients: 500 gms cottage cheese (A block of approx2.5"×4"); 4 Spinach leaves; 4 tbsp tomato ketchup; 3 tbsp mustard paste; 4 tbsp mango chutney; 1 tsp paprika powder; 4 tbsp cornflour

Kalpana Solanki @cook_13477867

This is tangy rolls and healthy snack and would taste and look good.

Kalpana Solanki @cook_13477867

This is tangy rolls and healthy snack and would taste and look good.

Saved

Ingredients

25minutes

4persons

500 gmscottage cheese (A block of approx2.5"×4")
4Spinach leaves
4 tbsptomato ketchup
3 tbspmustard paste
4 tbspmango chutney
1 tsppaprika powder
4 tbspcornflour

Saved

Steps

25minutes

1

Slice the cottage cheese block into 48 thin slices.
2

Wash and blanch spinach leaves and place on a kitchen towel to remove the moisture.
3

Mix tomato ketchup, mustard paste and mango chutney.
4

Spread 24 cottage cheese slices with this mixture and sprinkle paprika powder.
5

Place spinach leaves on cottage cheese slices.
6

Repeat the process once again with the remaining cottage cheese and spinach leaves.
7

Set aside the remaining sauce for the dip.
8

Roll lightly and refrigerate for half an hour to set.
9

Mix corn flour with 20 tbsp of cold water.
10

Heat a non-stick pan apply a little oil. Dip each roll in cornflour mixture and shallow fry to a golden brown colour.
11

Cut each roll diagonally and serve with the dip.