Coconut Shrimp with rice #localfoodcontest_Mombasa

Name: Coconut Shrimp with rice #localfoodcontest_Mombasa
Total time: 3000 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: For the rice; 1/2 kg rice; Enough water to boil the rice; 1 pinch salt to taste; For shrimp; 200 g cleaned shrimp; 1 pinch salt to taste; 1 cup this (thick coconut water); Cooking oil; 2 cubed sliced tomatoes; 2 cubed sliced onions; 1 grated onion; Chopped coriander; 1 chopped capsicum; cloves Pounded garlic

Milka James @cook_9242377

Mombasa

I was inspired by my family to cook this recipe very yummy

Milka James @cook_9242377

Mombasa

I was inspired by my family to cook this recipe very yummy

Saved

Ingredients

50 mins

4 servings

For the rice
1/2 kgrice
Enough water to boil the rice
1 pinchsalt to taste
For shrimp
200 gcleaned shrimp
1 pinchsalt to taste
1 cupthis (thick coconut water)
Cooking oil
2cubed sliced tomatoes
2cubed sliced onions
1grated onion
Chopped coriander
1chopped capsicum
clovesPounded garlic

Saved

Steps

50 mins

1

Procedure.for rice.put water to boil,add salt to taste and cooking oil.once boiled add the rice.cover it in low heat till water is finished.put it aside.
2

For the shrimp make sure it's cleaned properly.
3

Add oil in a cooking pan under low heat.
4

Once the oil is hot add the shrimp.keep on stirring till it turns golden brown.
5

Remove them and put in a boil.Add oil in another pan,add the onion.stir till light brown.
6

Add pounded garlic,add capsicum and coriander.stir till they mix.add the carrots.
7

Add tomatoes.stir till it becomes a paste.then add the fried shrimp.
8

Add salt and the coconut oil.stir till it mixes well.
9

You can serve with Ugali or rice.enjoy😍