Garden egg sauce
The smoked fish gave it a native taste.
Steps
- 1
Blend the fresh tomatoes and fresh pepper.heat up vegetable oil and fry onion and the tomato and pepper paste.
- 2
Salt,crayfish,curry,crayfish and star cubes put in all and continue frying.
- 3
Remove the bones from the smoked fish and rinse add to it
- 4
Blend the garden egg not to smooth and pour it in when the stew is almost done.
- 5
Stir and don't over boil the sauce is ready.
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