First boil and peel mashed potatoes and pumpkin peas

For bhaji tarka Now take vessl pour ghee two spoon and 50 gm amul buter heat and melt add cumin seeds onion make them brown and add minced garlic and ginger stir fry them then add beaten tomato mix well now abd diced capcicum and fry them till get soft tarka is reay

Mashed potatoes and pupkin heat well to remove mositure to make thick gravy of it now mix add grated chess in it mix well ensure cheese get melt properly

Now mix these potoato cheese mix in prepared tarka and now mix well add more buter as it stick to bottom beacause of cheese more to stire even continously

Bhaji is reay now cut pav half and let them grill on tava apply buttet on both side of pav as well as tava and grill till grill marks appears