Coffee Walnut Cake

Name: Coffee Walnut Cake
Total time: 3300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cups atta/wheat flour; 1/2 cup maida/ all purpose flour; 2 tablespoons malai/fresh cream; 1 cup curd fresh; 1 1/2 cup fine sugar; 1/2 cup regular milk; 2 teaspoon butter; 4 walnuts coarsely crushed and 8 whole walnuts; 2 teaspoons instant coffee powder; 1/2 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3 teaspoons chocolate syrup

Sanchita Mittal @sm_thechef

Delhi

#coffeeday
What better will be to celebrate International Coffee day by baking a coffeelicious walnut cake.
The coffee flavour is combined with chocolate, walnuts and wheat flour and baked in a cooker to perfection.

Sanchita Mittal @sm_thechef

Saved

Ingredients

55 minutes

4 servings

1.5 cupsatta/wheat flour
1/2 cupmaida/ all purpose flour
2 tablespoonsmalai/fresh cream
1 cupcurd fresh
1 1/2 cupfine sugar
1/2 cupregular milk
2 teaspoonbutter
4walnuts coarsely crushed and 8 whole walnuts
2 teaspoonsinstant coffee powder
1/2 teaspoonvanilla extract
1 teaspoonbaking powder
1/2 teaspoonbaking soda
3 teaspoonschocolate syrup

Saved

Steps

55 minutes

1

Line or grease a cake pan and keep aside
2

Preheat the cooker with a stand inside on medium flame.
3

Heat the milk and add coffee powder and stir well to dissolve the coffee
4

Sieve aata, maida, baking soda and baking powder.
5

Take sugar, curd and butter in a big bowl and blend thoroughly add malai and beat well to get fluffy mixture, now add the flour, vanilla essence, crushed walnuts and coffee flavoured milk.
6

Mix very well, till the whole batter is uniform and there are no lumps
7

Pour the cake batter into the prepared cake pan and tap the cake pan from the sides.
8

Now put the pan in preheated cooker and cover with a lid, without the whistle.
9

Set the flame high for 10 minutes, arrange the whole walnuts on the surface, then on medium flame for another 10 mins, then on low flame for 20 minutes
10

Check with a long knife in the centre, if it comes out clean, then cake is ready, switch off the flame and remove the lid.
11

Let it cool for half an hour on a rack
12

When cooled, pour the chocolate syrup, do the plating and serve with lots of love