Gawar ki sabzi(cluster beans)

Name: Gawar ki sabzi(cluster beans)
Cuisine: Indian
Ingredients: 200 gms gawar(cluster beans); 1 tbsp oil; 1 tsp turmeric powder; 1 1/2 tsp red chilli powder; 1/2 tsp asafoetida; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1 tsp coriander seed powder; 1/2 tsp Cumin seed powder; 2 tsp homemade black masala; 1 tsp jaggery; 1 tsp salt; 1 tbsp roasted peanut powder; 1/2 tbsp Grated dry coconut; 1 tbsp finely chopped coriander

deoyani @rani_

Delicious, healthy, simple recipe of cluster beans.

deoyani @rani_

Delicious, healthy, simple recipe of cluster beans.

Saved

Ingredients

200 gms gawar(cluster beans)
1 tbspoil
1 tspturmeric powder
1 1/2 tsp red chilli powder
1/2 tspasafoetida
1 tspmustard seeds
1/2 tspcumin seeds
1 tspcoriander seed powder
1/2 tspCumin seed powder
2 tsp homemade black masala
1 tspjaggery
1 tspsalt
1 tbsp roasted peanut powder
1/2 tbspGrated dry coconut
1 tbsp finely chopped coriander

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Steps

1

Rinse the cluster beans. Cut the head and tail parts of it. Then cut the beans into small pieces.
2

Microwave it for 5 to 10 minutes. Keep it aside.
3

Heat the oil in pan. Add mustard seeds. Once it splutter add cumin seed, asafoetida, turmeric powder, coriander powder, cumin powder and mix well.
4

Now add cluster beans,red chilli powder, black masala and mix well.
5

Cover it with lid and cook for 2 to 3 minutes. Remove the lid and check whether cluster beans are cooked by pressing it with spatula.
6

Now add jaggery, salt. Mix well. Finally add roasted peanut powder, and grated dry coconut stir well.
7

Cool for 2 minutes. Switch off the gas. Cluster beans curry is ready to serve.