Open in Cookpad AppSteps
- 1
Mix flour, margarine and sugar coarsely with your fingers until it resembles breadcrumbs in texture.
- 2
Add your milk and just slightly mix just enough for the dough to come together.do not knead.
- 3
Press down the dough about two inch thickness.
- 4
Use a round cutter to cut out the dough and place the cutlets on a greased baking sheet.
- 5
Eggwash them ontop and bake 18-20 minutes.
- 6
Enjoy with your tea or coffee.
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
spiceinthebox -
Slow Roasted Garlic-Soy Sauce Pork Chop
-
-
Curried Rice with Beef Tips and Pineapple
-
Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2
-
Sk.Atique -
-
-
-
-
Lady's finger poppy seeds stir fry
Asha ghosh -
-
-
My special zobo cucumber drink(Xubeedat Cuisine)
-
https://cookpad.wasmer.app/us/recipes/5951360
Comments