Steps
- 1
Put onion, garlic,ginger,Coriander,chillies and make a fine paste.
- 2
Take a bowl & put all the chicken into it.Pour the mixture into it.Add curd and cream,black pepper,kasoori methi,chaat masala,salt and 2 tbsps oil & marinate it for 1hour.
- 3
Take a kadai and add few drops of oil. Fry the chicken pieces.
- 4
Once they are fried to some extent, pour the gravy into it.
- 5
Keep it in simmer for 7/8 minutes.
- 6
Once chicken is cooked, give charcoal aroma to the chicken.It enhances it's taste to another level.
- 7
Serve with rice or naan.
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