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Afghani chicken
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A picture of Afghani chicken.

Afghani chicken

Sabina Tabassum
Sabina Tabassum @cook_13522338
Assam

Afghani chicken

Sabina Tabassum
Sabina Tabassum @cook_13522338
Assam
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Ingredients

90mins
4 servings
  1. 2Onion
  2. 4-5 Garlic pods
  3. 3Chillies
  4. 1 cupcurd
  5. 1"Ginger
  6. 1 cupcoriander leaves
  7. 1 tspchat masala
  8. 1 cupCream
  9. 1 tspBlack pepper
  10. 500 gmchicken
  11. 1 tspOil Garam masala
  12. to tasteSalt
  13. 1.5 tspKasuri methi
  14. 3Elaichi
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Steps

90mins
  1. 1

    Put onion, garlic,ginger,Coriander,chillies and make a fine paste.

  2. 2

    Take a bowl & put all the chicken into it.Pour the mixture into it.Add curd and cream,black pepper,kasoori methi,chaat masala,salt and 2 tbsps oil & marinate it for 1hour.

  3. 3

    Take a kadai and add few drops of oil. Fry the chicken pieces.

  4. 4

    Once they are fried to some extent, pour the gravy into it.

  5. 5

    Keep it in simmer for 7/8 minutes.

  6. 6

    Once chicken is cooked, give charcoal aroma to the chicken.It enhances it's taste to another level.

  7. 7

    Serve with rice or naan.

    A picture of step 7 of Afghani chicken.
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Sabina Tabassum
Sabina Tabassum @cook_13522338
on October 02, 2018 17:04
Assam
A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.
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