Baalti Paneer curry

Name: Baalti Paneer curry
Cuisine: Indian
Ingredients: 3 tomatoes; 2 tbsp oil; 1 onion; 1 tsp tandoori masala; 1 tsp punjabi garam masala; 1 tbsp kasuri methi; 1 tsp red chilli powder; 3-4 pc. kashmiri red chilli soaked and churn; salt as per taste; 5-6 garlic cloves; 1 inch ginger; 6-7 Almond soaked and peel skin; 150 gms paneer; 2-3 tb. curd; 1 tsp turmeric powder; charcoal for dhrungar; 1 piece roasted papad; 2 tbsp butter; 1 tbsp cream

Geeta Godhiwala @cook_11988180

India

#curry

Geeta Godhiwala @cook_11988180

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Ingredients

3tomatoes
2 tbsp oil
1onion
1 tsptandoori masala
1 tsp punjabi garam masala
1 tbsp kasuri methi
1 tsp red chilli powder
3-4 pc.kashmiri red chilli soaked and churn
salt as per taste
5-6garlic cloves
1 inchginger
6-7Almond soaked and peel skin
150 gmspaneer
2-3tb. curd
1 tsp turmeric powder
charcoal for dhrungar
1 pieceroasted papad
2 tbspbutter
1 tbsp cream

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Steps

1

First cut tomatoes and onion in a cubes.Now put oil and saute oniin tomato ginger Almond garlic salt and soaked kashmiri red chilli saute properly till tomatoes soft and merjed. and let it cool. and churn for gravy
2

Now merinate paneer in curd tandoori masala salt turmeric and butter for 10 mins.take a pan and put butter and add paneer long pieces. saute 1-2 min. and take out in a dish. Same pan add gravy masala punjabi masala and kasuri methi. mix properly. Add 1tb cream red chilli powder turmeric powder and water. 1/2glass. and cook for 7-10mins mins add roasted crumbled papad
3

Now add paneer pieces corriender and give dhrungar with char coal. cover the lid.
4

Tasty delicious restaurant type baalti paneer curry is ready to serve in balti and garnish with corriender. Serve with naan paratha