Preheat the oven to 160°c/180°c. Beat the Sugar and butter together until light and fluffy,then whisk in the eggs one at a time. Fold in flour, dessicated coconut, chocolate chips and raspberries, then smooth the mixture down into baking tin

Transfer to the oven and bake for 25-49 minutes,until golden brown and cooked through. Skewer inserted should come out clean

Let the cake cool in the tin for 5 minutes,then turn out onto a wire rack to cool completely

Enjoy