Peel potatoes and yam, wash and cut in your choice sizes and set aside

Blend fresh pepper and crayfish, set aside

Chop your onions and set aside too

Wash vegetable and slice.

Put yam and potatoes into a pot and add water to cover a little then put on the gas to cook for 10min

Add chopped onion, grinded pepper and crayfish, palmoil, washed dryfish, salt and maggi and allow to cook for 5 min

Add your vegetables and allow to cook for 1 minute and your porridge is ready.