Poha

Name: Poha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup rice flakes poha; 2 finely chopped onion; 1 tbsgroundnuts; 1 pinch cumin seed; 1 green chilli; 1 pinch turmeric; to taste Salt according; 1-1 spoon each Bhujiya sev and sprout; 1 tbsp Lemon juice

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

All time favourite snacks for everyone

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

All time favourite snacks for everyone

Saved

Ingredients

10min

2 servings

2 cuprice flakes poha
2finely chopped onion
1tbsgroundnuts
1 pinchcumin seed
1green chilli
1 pinchturmeric
to tasteSalt according
1-1 spoon eachBhujiya sev and sprout
1 tbspLemon juice

Saved

Steps

10min

1

Clean and wash poha and keep aside for some time
2

Now in a heating pan take a 1tbs oil add cumin seed and green chill in it after 2min add ground nuts saute
3

Then add chopped onion fry for some time when onion change it colour add turmeric and poha mix well
4

Add salt, cook for some time
5

Before serve decorate with chopped onion, green coriander, sprout, and add some lemon juice