Tom Yum Pork Leg #EasyThaiFood

Did you know? To make delicious Tom Yum, you don't need to add sugar at all... A tip from Khun Thanatsri 🌶️🌿 This recipe is detailed because my mom taught me. It's perfect for beginners who want to practice making Tom Yum. Give it a try! 😊
But I'm not a fan of very spicy food, so feel free to adjust the spiciness and tanginess to your liking 🌶️🍋
Tom Yum Pork Leg #EasyThaiFood
Did you know? To make delicious Tom Yum, you don't need to add sugar at all... A tip from Khun Thanatsri 🌶️🌿 This recipe is detailed because my mom taught me. It's perfect for beginners who want to practice making Tom Yum. Give it a try! 😊
But I'm not a fan of very spicy food, so feel free to adjust the spiciness and tanginess to your liking 🌶️🍋
Steps
- 1
Cut the pork leg meat into pieces and boil until tender.
- 2
Slice the galangal, cut the sawtooth coriander and lemongrass into pieces, and crush the lemongrass and cilantro roots. Prepare all the Tom Yum ingredients.
- 3
Once the pork leg is boiling, add all the Tom Yum ingredients, followed by the mushrooms and tomatoes. Season according to the ingredients above.
- 4
Add the ingredients to be added after seasoning into the pot and simmer a little longer.
- 5
Ladle into a bowl. Before serving, garnish with the garnish ingredients. If you like it tangy, squeeze some lime juice on top for a fragrant lime aroma 😍😍
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