Bharwa Karela

Name: Bharwa Karela
Cuisine: Indian
Ingredients: 10 medium size bitter gourd; 2 tbsp roasted turmeric powder; 2 tbsp cumin seeds; 1 spoon whole coriander; 2 tbsp Sauif; 1 tbsp Kalonji; 1 tbsp Rai; 1/2 tsp methi dana; 1 tbsp ajwain; 2 bay leaves; 2 red chilli; 1 tbsp dry mango powder ya 1 raw mango chopped; 2 finaly chopped onion; 2 tbsp oil; Salt to taste; 2 spoon oil

Neelima Chaudhary @cook_13616342

#stuffed bitter gourd

Neelima Chaudhary @cook_13616342

#stuffed bitter gourd

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Ingredients

10medium size bitter gourd
2 tbsproasted turmeric powder
2 tbspcumin seeds
1 spoonwhole coriander
2 tbspSauif
1 tbspKalonji
1 tbspRai
1/2 tspmethi dana
1 tbspajwain
2bay leaves
2red chilli
1 tbspdry mango powder ya 1 raw mango chopped
2finaly chopped onion
2 tbspoil
Salt to taste
2 spoon oil

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Steps

1

Take bitter gourd wash scrubbing and cut both sides middle slide a knife help
2

All spices roasted a pan medium flame crackle keep aside
3

Slightly warmer spices take in a mixture jar make powder
4

Take all spices in a bowl mix chopped onion dry mango powder turmeric powder salt oil mix well
5

Take one bitter gourd feeling mixture close nicely same process all other bitter gourds
6

Heat oil in a Kadai medium flame put in nicely all bitter gourds cover lead cook slow flame 4 5 minute open lead stair cook bitter gourd soft and golden brown colour