Cooked Green Chili Sauce (Daqoos)

Name: Cooked Green Chili Sauce (Daqoos)
Total time: 1200 s
Yield: 10 people
Cuisine: American
Ingredients: Hot green chilies; 2 large cloves garlic, crushed; 3 tablespoons tomato paste; Salt, to taste; 1 tablespoon cilantro; 1 teaspoon black pepper; 1 pinch ginger; 1/2 teaspoon paprika; 1 tablespoon apple cider vinegar; 1/2 teaspoon garlic powder; 3 tablespoons dried onion flakes; 1 teaspoon honey; 1 tablespoon lemon juice

هند أسامة @cook_4894713

أمريكا

A very spicy sauce for all kinds of dishes. I hope you enjoy it! Thank you 😊

هند أسامة @cook_4894713

أمريكا

A very spicy sauce for all kinds of dishes. I hope you enjoy it! Thank you 😊

Saved

Ingredients

20 minutes

10 people

Hot green chilies
2large cloves garlic, crushed
3 tablespoonstomato paste
Spices:
Salt, to taste
1 tablespooncilantro
1 teaspoonblack pepper
1 pinchginger
1/2 teaspoonpaprika
1 tablespoonapple cider vinegar
1/2 teaspoongarlic powder
3 tablespoonsdried onion flakes
1 teaspoonhoney
1 tablespoonlemon juice

Saved

Steps

20 minutes

1

Place the green chilies in a blender, add enough water, and blend well.
2

Pour the mixture into a saucepan and heat until just before boiling. Add all the spices, the two garlic cloves, and the tomato paste. Stir well until the tomato paste dissolves and the spices are fully combined. Let it cook for a short time over the heat.
3

Once the chilies are well cooked, turn off the heat and let the sauce cool. Transfer to an airtight container, such as a jar. (I stored the leftovers in a bag and put them in the freezer for later use.)
4

Serve with all kinds of food, such as grilled dishes, fried foods, stews with sauce, or snacks like chips and savory treats.
5

Note: (How to tell if green chilies are hot: they are shiny on the outside and firm because they are full of seeds and a bit strong.)