Kashmiri Nargisi Kofta curry

Name: Kashmiri Nargisi Kofta curry
Total time: 2700 s
Yield: 4serving
Cuisine: Indian
Ingredients: For Kofta; 100 grams Paneer crumble; 4 boiled potatoes mashed; 4 slices bread crumbled; 1/4 tsp nutmeg (jaifal) powder; 1/4 tsp elaichi powder; 1/2 tsp red chilli powder; 1 tbsp cornflour; 2 tbsp maida for coating; to taste Salt; For frying Oil; 1/2 cup Paneer; For stuffing; 1 onion finely chopped; 1 tsp saunf (fennel) powder; 1 tsp green chilli finely chopped; 1/2 tsp garam masala powder; Few Few strands saffron; 2 tbsp cashewnut coursely grind; 1 tbsp Raisins; 1 tbsp ghee; To taste Salt; 1 cup Onion paste; For gravy; 3 tbsp ghee; 2 tbsp oil; 3 green cardamom powder; 2 bay leaves; 1 javitri; few strands of saffron mixed with 1tbsp milk

Kalpana Solanki @cook_13477867

#curry
This recipe is made with dryfruits and paneer and shahi gravy.This recipe is rich in taste and so yummy.

Kalpana Solanki @cook_13477867

#curry
This recipe is made with dryfruits and paneer and shahi gravy.This recipe is rich in taste and so yummy.

Saved

Ingredients

45minutes

4serving

For Kofta
100 gramsPaneer crumble
4boiled potatoes mashed
4 slicesbread crumbled
1/4 tspnutmeg (jaifal) powder
1/4 tspelaichi powder
1/2 tspred chilli powder
1 tbspcornflour
2 tbspmaida for coating
to tasteSalt
For fryingOil
1/2 cupPaneer
For stuffing
1onion finely chopped
1 tspsaunf (fennel) powder
1 tspgreen chilli finely chopped
1/2 tspgaram masala powder
FewFew strands saffron
2 tbspcashewnut coursely grind
1 tbspRaisins
1 tbspghee
To tasteSalt
1 cupOnion paste
For gravy
3 tbspghee
2 tbspoil
3green cardamom powder
2bay leaves
1javitri
fewstrands of saffron mixed with 1tbsp milk
1 tspginger paste
1 tsppowderd sugar
1 tspred chilli powder
2 tbspcornflour mixed in 1/2cup of curd
1/2 cupfresh cream
1 cupmilk
1/4 tspjaiphal powder
1/2 cupcashew nut powder
To tasteSalt
For GarnishingFew saffron strands

Saved

Steps

45minutes

1

For kofta mix all ingredients except oil and maida and mix well.
2

For stuffing heat ghee in a pan add onion and saute for 2 to 3 minutes
3

Mix all remaining ingredients except paneer and mix well saute for 2 minutes.
4

Remove from heat and cool the mixture and add paneer and mix well.
5

Divide the kofta mixture in dual portions and shape each portions into flat tikki and stuff 1tsp filling and cover again shape as a tikki.
6

Coat each tikki in maida and deep fry till they turn in golden brown in colour.
7

For gravy:-Heat oil and ghee in pan add all the whole sabut masala, add the onion paste and salt and cook for 2-3 minutes.
8

Add ginger paste and saute for 1 minutes.
9

Add red chilli powder, powdered sugar, jaiphal powder, cashewnut powder and salt, curd-cornflour mixture and mix well.
10

Cook for 2 minutes in slow flame.
11

Add cream, milk and saffron mixture and cook for 2-3 minutes.
12

When mixture become thick place kofta and cook for 1 minutes.
13

Garnish with saffron and serve hot with roti or naan.