Roast Chicken with Potatoes

Name: Roast Chicken with Potatoes
Cuisine: British
Ingredients: 1 whole chicken cut in approximately 12 pieces; 3 large potatoes washed and cut in cubes; 6-8 artichoke hearts; 5 sprigs green onions chopped; Few sprigs chives chopped; Juice of 3 limes or 2 lemons; 1 tsp chilli powder; 2 tsp pepper powder; 2 tsp oregano; 1 bunch fresh dill chopped; Olive oil; to taste Salt

Anne @cook_6498847

Singapore

Roast Chicken with Potatoes

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Ingredients

1whole chicken cut in approximately 12 pieces
3large potatoes washed and cut in cubes
6-8artichoke hearts
5 sprigsgreen onions chopped
Few sprigs chives chopped
Juice of 3 limes or 2 lemons
1 tspchilli powder
2 tsppepper powder
2 tsporegano
1 bunchfresh dill chopped
Olive oil
to tasteSalt

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Steps

1

In a cup mix lemon juice, oregano, chilli, pepper powder, salt and set aside
2

In a skillet heat a tbsp olive oil and add chopped chives and onions and cook until wilted about 5-8 minutes, set aside
3

In a large bowl place chicken pieces at the bottom, layer potatoes above chicken pieces, layer artichokes, now add chive and onion mix
4

Pour the marinade into the bowl, mix together throughly and set aside for 1/2hr
5

Set oven to moderate /180 degrees celsius
6

In a baking tray, place potatoes at the bottom of the tray place chicken on top, pour in the marinade on the chicken pieces, drizzle 1/2 cup of olive oil and bake for 50 minutes
7

Remove chicken pictures and keep warm and bake potatoes for about 40 minutes or until crusty
8

Mix chicken pieces, cover and set aside for 8 minutes before serving
9

Enjoy with a side of salad.