Wash the dal.

Now take a pressure cooker and add dal, water, salt, turmeric powder and cook it.

Take a pan heat the ghee.

Add cumin seeds, ginger garlic paste and soute it.

Now add onion, tomato and soute it.

Add salt, red chilli powder, garam masala, coriander powder and mix well.

Now add the dal in it and mix well and cook it for 2-3 minutes.