Steps
- 1
Put the rice in the pan after sorting
- 2
Add salt and water
- 3
Cover with a lid
- 4
Pit on fire on a very low heat
- 5
When water dries up, add some more cold water to the undercooked rice
- 6
Simmer for sometimes
- 7
If still undercooked, add some more cold water to the rice, and simmer until cooked
- 8
The level of rice will rise than usual and the taste will be quite nice.
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