Nduma karanga

Name: Nduma karanga
Cuisine: Kenyan
Ingredients: Boiled pieces of nduma; 2 chopped tomatoes; 1 chopped onions; 1 kg meat; 1 piece each of crushed garlic and ginger; to taste Salt; Cooking oil; Chilli powder (optional)

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

There are various ways of cooking something especially nduma not only can you boil and deep fry but you can try something new and exciting to eat.

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

There are various ways of cooking something especially nduma not only can you boil and deep fry but you can try something new and exciting to eat.

Saved

Ingredients

Boiled pieces of nduma
2chopped tomatoes
1chopped onions
1 kgmeat
1 pieceeach of crushed garlic and ginger
to tasteSalt
Cooking oil
Chilli powder (optional)

Saved

Steps

1

Firstly, put cooking oil in a sufuria then add your meat then the crushed ginger and garlic and let it cook for sometime then add your onions and let it cook.
2

When the onions are well cooked add the tomatoes and cover until a thick paste is formed then add your nduma and salt to taste and let it cook... After that serve and enjoy