Rohu fish curry

Name: Rohu fish curry
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Rohu fish washed and sliced; 2 tbsp Mustard Seeds; 1 tbsp Jeera seeds (cumin); 8-10 Garlic cloves; Methi seeds - a little pinch; 2 Sliced Tomatoes; 1 tsp Turmeric powder; 2 tbsp Red chilli powder; to taste Salt; 1 cup Mustard oil for frying; Chopped Coriander leaves for garnishing

Mukti Sahay @muktivijay_203

#curry

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

4 servings

500 gmsRohu fish washed and sliced
2 tbspMustard Seeds
1 tbspJeera seeds (cumin)
8-10Garlic cloves
Methi seeds - a little pinch
2Sliced Tomatoes
1 tspTurmeric powder
2 tbspRed chilli powder
to tasteSalt
1 cupMustard oil for frying
Chopped Coriander leaves for garnishing

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Steps

50 mins

1

Marinate fish with turmeric powder, salt and lemon juice for 20 minutes.
2

Heat the oil in a pan and deep fry both the sides of the fish pieces until slightly brown, drain and keep aside.
3

Grind the mustard seeds, jeera seeds and garlic cloves to make a fine paste
4

Now once the paste is ready, add in it turmeric powder and red chilli powder.
5

. Now heat up the remaining oil, and put the methi seeds to crackle and mix the paste in the oil and stir fry for a few minutes.
6

Add the finely chopped tomatoes and cover it and cook in a medium flame
7

Add the water and salt for gravy and boil it.
8

. Now add the fried fish pieces in the gravy and cook for 5 minutes.
9

Garnish with coriander leaves and serve hot fish curry with rice.