Rosy Banana burfi

Name: Rosy Banana burfi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Ripe bananas; 100 ml Coconut milk or milk; 1/2 cup desscated coconut; 2 tbsp rose syrup; 1/4 cup cashewnuts powder; 1/2 tsp cardamom powder; 50 gm powdered sugar; 2 tsp Ghee; as needed cashew nuts and dessicated coconut(For toppings); as needed Rose petals for decoration

Suman Prakash @cook_8329840

#dueshra
Rosy Banana burfi is innovative colourful fruity burfi.

Suman Prakash @cook_8329840

#dueshra
Rosy Banana burfi is innovative colourful fruity burfi.

Saved

Ingredients

15 minutes

4 servings

4Ripe bananas
100 mlCoconut milk or milk
1/2 cupdesscated coconut
2 tbsprose syrup
1/4 cupcashewnuts powder
1/2 tspcardamom powder
50 gmpowdered sugar
2 tspGhee
as neededcashew nuts and dessicated coconut(For toppings)
as neededRose petals for decoration

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Steps

15 minutes

1

In a bowl take coconut milk or milk, Mix desiccated coconut, cashew nuts powder, cardamom powder in it. Keep aside.
2

Make banana paste in mixie.. Heat thick bottom vessel and add banana paste. Fry it for 2min. by adding half tablespoon ghee.
3

.Then add sugar to banana paste. Stir it. Keep it on moderate flame. Keep stirring. When the mixture becomes to thick consistency reduce the flame.
4

Now add the remaining ghee and Fry it for 2 more min. Remove from the heat. Divide mixture into two parts. Mix rose syrup in one part. Put both the mixtures on to a greased plate.(first white then top with rose mixture)
5

Cut into burfi shapes as you like. Decorate with cashew nuts on top.Decorate the platter with fresh Rose petals. EAT AND ENJOY-. Rosy banana burfi.