Besan ke laddoos

Name: Besan ke laddoos
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 200 g besan; 100 g powdered sugar; 100 ml desi ghee; 50 g powdered almonds; 30 g cardamom powder

sangeeta Sethi @cook_8545579

Germany Bonn

#Dusshera This is a very simple recipe , but delicious north Indian sweet recipe, rich in proteins..

sangeeta Sethi @cook_8545579

Germany Bonn

#Dusshera This is a very simple recipe , but delicious north Indian sweet recipe, rich in proteins..

Saved

Ingredients

20 minutes

4 servings

200 gbesan
100 gpowdered sugar
100 mldesi ghee
50 gpowdered almonds
30 gcardamom powder

Saved

Steps

20 minutes

1

Keep the non sticking pan on a medium flame and add desi ghee.
2

Let it become warm
3

Add besan in it and start roasting the besan till it starts giving out a nutty aroma.
4

Roast a little more by continuously stirring it, till the ghee leaves the sides of the pan.
5

Switch of the flame.Allow it to cool
6

Add the powdered sugar, almond powder, cardamom powder and mix all the ingredients thoroughly.
7

Now grease your palms and take the roasted mixture in the hands and roll them into rounded balls.
8

Your delicious divine simple sweet is ready