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Paneer dry chilli
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A picture of Paneer dry chilli.

Paneer dry chilli

Naznin Shahabuddin Modasiya
Naznin Shahabuddin Modasiya @naznin2907
Himatnagar

#Dussehra
Festive season special savoury dish... paneer dry chilli... everyone's favourite in family and 1 of the best starters...

#Dussehra
Festive season special savoury dish... paneer dry chilli... everyone's favourite in family and 1 of the best starters...

Read more

Paneer dry chilli

Naznin Shahabuddin Modasiya
Naznin Shahabuddin Modasiya @naznin2907
Himatnagar

#Dussehra
Festive season special savoury dish... paneer dry chilli... everyone's favourite in family and 1 of the best starters...

#Dussehra
Festive season special savoury dish... paneer dry chilli... everyone's favourite in family and 1 of the best starters...

Read more
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Ingredients

3 servings
  1. 1large onion cut in dices
  2. 2capsicums cut in dices
  3. 1tomato cut in dices
  4. 150 gmpaneer
  5. 2 tsp butter
  6. 1 tsp ginger garlic paste
  7. 1/2 tsp oregano and red chilli flacks
  8. To tastesalt and pepper
  9. 1 tspred chilli sauce
  10. 1 tsp soya sauce
  11. 1/2 tspvinegar
  12. 2 tspschezwan sauce
  13. 1 tsp corn flour for slury
  14. 2-3 tbspmaida
  15. For batter
  16. 2 tspcorn flour
  17. 1/2 tsp red chilli powder
  18. Pinchturmeric powder
  19. leavesDry fenugreek and coriander
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Steps

  1. 1

    First of all cut the paneer block in dices. Add salt and pepper. Mix maida,corn flour,salt and pepper,red chilli powder,turmeric powder. Adding water gradually make a lump free semi thick batter. So that it coats the paneer pieces well.

  2. 2

    Dip the paneer dices in the batter and deep fry them. Cut onion tomato and capsicum in Same shape(in square dices.)

  3. 3

    Add butter in a pan and add ginger garlic paste and let it sautte for a while and add onion pieces. Sautte them untill they become translucent. Now add tomato and capsicum dices. And cook them well.

  4. 4

    Add red chilli sauce and soya sauce and vinegar. Mix well. Add schezwan sauce, red chilli powder and flacks, oragano. Salt and pepper to taste. Mix well and cook properly. Add water in corn flour and make slury. Add it in gravy. Mix well now add fried paneer pieces and mix everything. Add dry fenugreek and coriander leaves to garnish...

    A picture of step 4 of Paneer dry chilli.
  5. 5

    I add some cheese over it. It's completely optional.

    A picture of step 5 of Paneer dry chilli.
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Naznin Shahabuddin Modasiya
Naznin Shahabuddin Modasiya @naznin2907
on October 14, 2018 08:09
Himatnagar
I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...
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