#5ingThis is my recipe with 4 ingredients

Healthy breakfast receipe

Yummy and very healthy

#kidstiffin #goldenapron

#mysterybox1

This is a basic mughlai evening snack dish to be relished with ketchup/salad.#snack

#nonindianIt is a special Chinese Sichuan Parathas,special type, it has lot of vegetables, different and made from chinese inspiration.

#tiffinrecipes

In North India, parathas are a popular choice for breakfast and dinner. Today, I'm sharing how to make crispy, layered methi (fenugreek) parathas. Serve them with your favorite vegetable dish.

I'm sharing with you the recipe for Kasuri Methi Lachha Paratha, which I made using whole wheat flour. Everyone in my family loves this paratha, and adding dried fenugreek leaves (kasuri methi) makes it even more flavorful.

Parathas are a top breakfast choice for many Indians. Today, I made plain lachha parathas for breakfast. Lachha paratha is a popular, easy-to-make layered flatbread. You can make it by mixing different types of flour, or by combining whole wheat flour and all-purpose flour. I made it using only whole wheat flour and a basic roti dough. With just a few ingredients, these parathas are simple to prepare and can be served not only for breakfast but also for lunch or dinner with your favorite vegetable dish or yogurt. Let’s see how I made them.