Mango and Sago Delight

Name: Mango and Sago Delight
Total time: 1800 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: Ingredients; 1/2 cup sago (sabudana); to taste sugar; 1/2 cup saffron flavoured milk; 1 cup mango pulp; water as required

jyotibahirat @jyotiskitchen

Bangalore

Sago has a bland taste by itself, so by adding some mango pulp and kesar (saffron) flavoured milk, this dessert becomes tasty and healthy! This is filling for fasting, and one of the best fasting recipes! It is loved by all age groups. #Sabudana

jyotibahirat @jyotiskitchen

Saved

Ingredients

30 mins

2 to 3 servings

Ingredients
1/2 cupsago (sabudana)
to tastesugar
1/2 cupsaffron flavoured milk
1 cupmango pulp
water as required

Saved

Steps

30 mins

1

Wash and soak the sago for 2 hours.
Take a thick bottomed pan and heat 2 to 3 cups water.
When the water starts boiling, add the sago.
Stir occasionally for 5 to 10 minutes.
Then add sugar and cook till the sugar melts.
Keep aside to cool.
Once cooled add the kesar flavoured cold milk and chilled mango pulp.
Serve chilled.
Tip
To make the kesar flavoured milk, add 5 to 6 strands of kesar to hot milk.