Creamy chicken, bacon and mushroom pie 🥧

Name: Creamy chicken, bacon and mushroom pie 🥧
Yield: Feeds 4 generous portions
Cuisine: British
Ingredients: 3 cooked chicken breasts (cut into chunks); 100 g bacon lardons; 200 g sliced mushrooms; 1 onion (diced); 1 tin condensed mushroom soup; 1 tsp mixed herbs; 1 tsp salt; 25 ml white wine; Ready rolled shortcrust pastry; Ready rolled puff pastry; 1 egg (beaten); 1 tsp garlic (minced)

kitanax @cook_3505880

Colchester, Essex

Comfort food at its best 😋

kitanax @cook_3505880

Colchester, Essex

Comfort food at its best 😋

Saved

Ingredients

Feeds 4 generous portions

3cooked chicken breasts (cut into chunks)
100 gbacon lardons
200 gsliced mushrooms
1onion (diced)
1 tincondensed mushroom soup
1 tspmixed herbs
1 tspsalt
25 mlwhite wine
Ready rolled shortcrust pastry
Ready rolled puff pastry
1egg (beaten)
1 tspgarlic (minced)

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Steps

1

Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins
2

Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon
3

Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes
4

Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes.