Mito & Kunde mix recipe

Name: Mito & Kunde mix recipe
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 4 bunches Mito; 2 bunches kunde; 2 Onions large (I love onions); 2 tomatoes; Oil for frying; Msherekha/ bicarbonate; Milk/ cream (Optional); 2 Royco cubes (Optional)

Jacky Saiti @cook_13917315

Center - Duka Moja

Medicinal vegetables very good for the stomach.

Jacky Saiti @cook_13917315

Center - Duka Moja

Medicinal vegetables very good for the stomach.

Saved

Ingredients

4 servings

4 bunchesMito
2 buncheskunde
2Onions large (I love onions)
2tomatoes
Oil for frying
Msherekha/ bicarbonate
Milk/ cream (Optional)
2Royco cubes (Optional)

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Steps

1

Wash the kunde and mito and put in a sufuria with msherekha and boil until it's ready.
2

In another pan, cut the onions and fry until they turn light brown.
3

Add tomatoes and cook until they turn into a thick paste.
4

Put in the pre boiled vegetables and stir until they mix well.
5

Add Royco cubes and summer for 5 minutes then add milk/cream
6

Serve hot with ugali and enjoy! The leftover tastes better the next day...