Sabudana –makhana kheer

Name: Sabudana –makhana kheer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 Cup Sabudana (Sago Pearls)soaked; 1/4 cup lotus seeds powder; 1/4 cup lotus seeds roasted(optional); 4 Cups Milk; 4 Tbsp Sugar; 1/4 tsp Cardamom powder; as needed almonds and cashewnuts chopped; as needed sliced almonds,cashewnuts,saffron and pistachios to garnish

Suman Prakash @cook_8329840

In dussehra holidays i tried this Sabudana –makhana kheer.because of makhana powder ,adds to it ,it's taste was amazing.

Suman Prakash @cook_8329840

In dussehra holidays i tried this Sabudana –makhana kheer.because of makhana powder ,adds to it ,it's taste was amazing.

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Ingredients

20 minutes

4 servings

1/2 CupSabudana (Sago Pearls)soaked
1/4 cuplotus seeds powder
1/4 cuplotus seeds roasted(optional)
4 CupsMilk
4 TbspSugar
1/4 tspCardamom powder
as neededalmonds and cashewnuts chopped
as neededsliced almonds,cashewnuts,saffron and pistachios to garnish

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Steps

20 minutes

1

Wash Sabudana in water and drain. Soak Sabudana in water for 2 hours.It will absorb almost all the water and the size will increase.
2

.Heat the milk in a heavy bottomed pan over medium flame.
3

When milk comes to boil add lotus seeds powder, roasted lotus seeds and cook on low flame stirring constantaly for 5 minutes
4

Add chopped almonds and cashewnuts.
5

Add soaked Sabudana.Cook them until they turn transparent and soft for around 5-8 minutes, make sure to stir continuously.
6

Add sugar to it & let Stir continuously and cook until milk turns thick. It will take approx. 5 minutes.
7

Turn off the flame and transfer prepared Sabudana-makhana Kheer to a serving bowls.
8

Garnish it with sliced almonds,cashewnuts,saffron and pistachios and serve warm or chilled.