Japanese Pork Stew: Nikujaga

Name: Japanese Pork Stew: Nikujaga
Cuisine: American
Ingredients: 500 g Pork Slices; 1 Yellow Onion; 2 Garlic Cloves; 2 Carrots; 3 Potato; 5 tbsp. Soy Sauce; 3 tbsp. Mirin; 1 tbsp. Cooking Wine; 500 ml Water; Some Bonito stock; Marinate Sauce (Below); 2 tbsp. Soy Sauce; 2 tbsp. Mirin; 1/4 tbsp. Sugar

Jenn's Ordinary Kitchen @cook_3961051

Canada

Very simple Japan homestyle stew

Jenn's Ordinary Kitchen @cook_3961051

Canada

Very simple Japan homestyle stew

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Ingredients

500 gPork Slices
1Yellow Onion
2Garlic Cloves
2Carrots
3Potato
5 tbsp.Soy Sauce
3 tbsp.Mirin
1 tbsp.Cooking Wine
500 mlWater
Some Bonito stock
Marinate Sauce (Below)
2 tbsp.Soy Sauce
2 tbsp.Mirin
1/4 tbsp.Sugar

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Steps

1

Chop Onion, garlic. Carrot and potato cut into bite size.
2

Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes.
3

Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked.
4

Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well.
5

Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top.
6

Please subscribe to my YouTube Channel for more simple and delicious recipes!https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

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Cooksnaps

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Jenn's Ordinary Kitchen @cook_3961051

on October 25, 2018 07:17

Canada

Working mom with 2 little ones, cooking meaning fast, easy and yummy! Join me for a simple cooking life! No high-end ingredients, no fancy tools, just all-around home recipes.Please subscribe to my channel and hit the like button! Thank you very much!https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

Keywords

Stew Yellow Onion Pork Carrot Potato Soy Garlic Wine

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Japanese Pork Stew: Nikujaga

Japanese Pork Stew: Nikujaga

Ingredients

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