Steps
- 1
To make vinegrette in a cup mix together lime juice, cream cheese, pepper, olive oil, capers and honey until well blended and set aside
- 2
In a salad bowl or serving dish place mixed greens at the bottom, layer with bell pepper, onions, tomatoes radishes, cumumbers
- 3
Place salmon slices in the centre
- 4
Pour vinegrette mix, let it rest for 10 minutes and enjoy.
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