Noodles jollof

Name: Noodles jollof
Total time: 900 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 2 packs small noodles; Carrot; Scent leave; Scotch bonnet; Lil olive oil; 1 ball Onion; Noodles seasoning; Garlic and ginger; 1 boiled egg; Fried meat

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

#AZerohungernigeriaby2030ispossible# My love for noodles jollof uncountable. COOKING IS ALL ABOUT IDEAS OH YES

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

#AZerohungernigeriaby2030ispossible# My love for noodles jollof uncountable. COOKING IS ALL ABOUT IDEAS OH YES

Saved

Ingredients

15mins

1 serving

2 packssmall noodles
Carrot
Scent leave
Scotch bonnet
Lil olive oil
1ball Onion
Noodles seasoning
Garlic and ginger
1boiled egg
Fried meat

Saved

Steps

15mins

1

In a saucepan fry onions and oil cut your scotch bonnet,garlic and ginger fry together
2

Add 1cup of water and let it boil.
3

Pour in your noodle and the seasonings, cover it and let it cook.
4

Add in your diced carrot and scent leave cover it and let it steam for 2mins.
5

Plate it and enjoy with your boil egg and fried meat..
6

Always yours Ayshat Adamawa cooking is my dream