Wash sabudana two -three times with water

Soak into milk(not water)for 1 hour

Boil 2 glass of milk for 6 min after that add soaked sabudana with milk and stirr well in slow flame.

Add saffron into the milk.

Add condensed milk

And stir until sabudana goes transperant or cook well.

Take another pan add butter and jaggery mix it well and add chopped dryfruits mix well and cook for 3 min after that u spread this mixture in greased plate and let it cool down after that u break this into a small parts for garnishing.

After 5 min check kheer is now kheer is ready to serve.

Take a glass and add 2 tsp kheer than u have to add crunchy dryfruit crumble on it and spread sum pomegranate seeds after that again a layer of kheer and dryfruit crumble and than pomegranate seeds.

Now enjoy this twisted delicious kheer.