Mohanthal

Name: Mohanthal
Cuisine: Indian
Ingredients: 500 gm Bengal gram flour mohanthal spoon.flour; 650 gm Sugar; 2 tbs Milk powder; 1/4 cup milk; 1 tsp Ghee; 1&1/2 cup and more Ghee 1&1/2 cup and more; Pistachio; Almond; Cardamom powder; Saffron

alpaMehta @cook_13948026

#Diwali
THIS IS OUR INDIAN TRADITIONAL ALL TIME FAVOURITE FESTIVAL SWEET WHICH CAN BE USE AS FESTIVAL SWEET OR GIFTING SWEET OR FOR PRASADAM .

alpaMehta @cook_13948026

#Diwali
THIS IS OUR INDIAN TRADITIONAL ALL TIME FAVOURITE FESTIVAL SWEET WHICH CAN BE USE AS FESTIVAL SWEET OR GIFTING SWEET OR FOR PRASADAM .

Saved

Ingredients

500 gmBengal gram flour mohanthal spoon.flour
650 gmSugar
2 tbsMilk powder
1/4 cupmilk
1 tspGhee
1&1/2 cup and moreGhee 1&1/2 cup and more
Pistachio
Almond
Cardamom powder
Saffron

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Steps

1

Make chasni on low flame.add sugar and water.water must be 1 inch above the sugar level.
2

Add saffron and let it cook on low flame and stir it in between.
3

Take coarse flour of bengal gram.
4

In one cup take milk 1/4 cup and ghee 1tsp.microwave it for 1 min.
5

Add it in bengal gram flour and mix well
6

Now grind this flour in mixer just for 5 sec. For breaking lumps.
7

Now sieve this flour.
8

Add ghee in a kadai and when it melts add flour and roast this flour on low flame. Add more ghee if required.
9

When flour roast and becomes pinkish add milk powder and stir it
10

Make chashni of 2 thread.
11

Add roasted flour in chasni and mix it continuously for 5 min
12

Add cardamom powder and mix well
13

Apply oil in plate and spread mohanthal and garnish with pistachio, almond flakes.
14

Cool it for 6-7hrs and then cut in desired shape.
15

Serve it.