Best of Both Mild and Not Mild
Jalapeño pepper corn muffins with cheddar corn muffins. I split the two boxes up because it is easier to proportion out the mix evenly.
Best of Both Mild and Not Mild
Jalapeño pepper corn muffins with cheddar corn muffins. I split the two boxes up because it is easier to proportion out the mix evenly.
Open in Cookpad AppSteps
- 1
Preheat the oven 375 degrees Fahrenheit
- 2
Mix the first batch of corn muffin mix spray the muffin pan with nonstick spray.
- 3
Add 1 tablespoon to the bottom of all 12 holes.
- 4
Add half of the shredded cheese to the top of each hole.
- 5
Mix the second box of corn muffin mix. Add half the mix to half the muffin holes.
- 6
Dice the jalapeño peppers. Add to the second half of the holes of the muffins.
- 7
Add the rest of the mix to the tops of the jalapeño six holes.
- 8
Add a slice of jalapeño peppers to the top of the ones with the diced jalapeño peppers. Add the rest of the cheese to the top of all the muffins.
- 9
Bake 20-25 minutes.
- 10
Serve I hope you enjoy!!!
Cooksnaps
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