#AlooTikki_Chole_Chaat

Name: #AlooTikki_Chole_Chaat
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 g potatoes; 5-6 slices bread (any brown or white); 1 teaspoon chaat masala; 1 teaspoon red chilly powder; 1 teaspoon coriander powder; 1 teaspoon rock salt; 200 ml beaten curd; 100 ml tamarind dates chutney; 100 ml mint chutney; 100 g boiled white chick peas; 1 medium sized chopped onion; 1 big chopped tomato; 2 green chillies chopped; 2 tablespoon vegetable oil; 1 teaspoon roasted cumin powder

sangeeta Sethi @cook_8545579

Germany Bonn

#Dussehra .This recipe is a famous decandent NorthIndian street food . A truly crispy crunchy delight , dipped in tamarind , mint and curd dip...In my recipe i have given boiled mashed white chane as accompaniment, which adds loads of taste to the chaat .

sangeeta Sethi @cook_8545579

Saved

Ingredients

30 minutes

4 servings

500 gpotatoes
5-6 slicesbread (any brown or white)
1 teaspoonchaat masala
1 teaspoonred chilly powder
1 teaspooncoriander powder
1 teaspoonrock salt
200 mlbeaten curd
100 mltamarind dates chutney
100 mlmint chutney
100 gboiled white chick peas
1medium sized chopped onion
1big chopped tomato
2green chillies chopped
2 tablespoonvegetable oil
1 teaspoonroasted cumin powder

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Steps

30 minutes

1

Mash boiled potatoes. Add bread crumbs or left over bread slices soaked in water for few minutes..
2

Add salt, red chilly powder, cumin powder, dhania powder, and chaat masala into..and mix all the ingredients thoroughly.
3

Make flattened circular discs on the palm by rolling them into balls.
4

Keep them aside.
5

Now take a non sticking griddle or a pan, pour the required amount of oil and heat it.
6

Shallow fried tikkis two at a time, depending upon the size of your pan till they become golden brown from both the sides.
7

Meanwhile boil presoaked white chick peas..after boiling it, mash them a little by adding salt.
8

Serve the tikkis with topping of these channa, along with dizzling tamarind, mint chutney, further topped with curd, chopped coriander leaves, onions rings, tomatoes and green chlllies. You can also add pomegranate arils to enhance its taste, but i didnt add.
9

Enjoy this wholesome chaat..endlessly.