Farali Saboodana Pulav

Name: Farali Saboodana Pulav
Cuisine: Indian
Ingredients: 1 cup Saboodana Soaked overnight; 1 Potato boiled and cubed; 1 Carrot; 1/2 cup Peanuts roasted & crush; 1 Tomato chopped; 1/2 tsp Green chilli; to taste Rock salt; 1/4 tsp Pepper powder; as needed Curry leaves; 1/4 tsp cumin seeds; 1 tbsp Oil; 1/4 tsp turmeric powder; as needed Coriander leaves to garnish

Vrinda Idnani @cook_9209919

#Dusshera

Vrinda Idnani @cook_9209919

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Ingredients

1 cupSaboodana Soaked overnight
1Potato boiled and cubed
1Carrot
1/2 cupPeanuts roasted & crush
1Tomato chopped
1/2 tspGreen chilli
to taste Rock salt
1/4 tsp Pepper powder
as neededCurry leaves
1/4 tspcumin seeds
1 tbsp Oil
1/4 tspturmeric powder
as neededCoriander leaves to garnish

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Steps

1

Heat oil in a wok.
Put jeera then curry leaves and green chillies.
2

Put chopped carrots. Saute and cover for a minute till tender.
3

Then add chopped tomatoes and potatoes. Mix well.
4

Add salt, pepper and haldi. Mix well.
Add soaked saboodana and crushed peanuts.
5

Add salt, pepper and haldi. Mix well.
Add soaked saboodana and crushed peanuts.
6

Now garnish with coriander leaves.
Serve hot with yogurt.